I cooked a ham for Christmas Day leftovers, and as usual, had a ton of leftovers. My usual go-to recipe for leftover ham is my mother-in-law's recipe for open-faced ham sandwiches.
I happen to spot a post for ham salad on the lovely blog Savoury Table, written by cooking contest friend Karen Harris. It looked like a tasty way to use up ham and I thought I'd try it for a a change. It was yummy! I made it just as she did, but reduced the amount of rosemary (which I had in the freezer from CSA time), and pulsed all of the ingredients in the food processor, except the mayo. I wound up using a bit more mayo than she did.
My son and I enjoyed the ham salad on crackers. It would be a great football snack.
For the recipe, head to Karen's post at Savoury Table!