I love all of the gorgeous fruits that are in season, and I prefer to eat them fresh.I first had this dish at a local restaurant called Aladdin's Natural Eatery, and I've made it at home many times. Yogurt, honey, and walnuts complement the fruit.
The recipe: fill a bowl with seasonal fruit (in this case I used peaches, melon, grapes, blueberries, plums and bananas). Top it with a dollop of yogurt (I like vanilla), a drizzle of honey, and a handful of walnuts.
Yum.