Sunday, February 02, 2014

Special Scotcheroos Fooballs


I'm a sucker for a theme, but I don't have a lot of time for fussing.

Today's Super Bowl treats: Special Scotcheroo footballs. I whipped up a batch of Special Scotcheroos, pressed them into a jelly roll pan, and refrigerated until they were not quite firm.

I cut them into football shapes. (I didn't have a football cookie cutter, so I bent an egg cookie cutter to be close to footballs.) I then used white chocolate to make the laces. (Melted white chocolate is a pain to work with because it oozes so much more than a frosting. I found it was easiest to make the center line by piping the white chocolate using a sandwich bag, then using a toothpick to make the laces.)

Fun and easy!

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